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Our sister company, Tastebud, has just opened
a new cafe in Stapeley, just outside Nantwich.
Click here to see the Facebook page.

We're recruiting at Tastebud Cafe! We’re looking for a hard-working, reliable Chef/Cook who has a real interest in food and can work well under pressure.

We have an exciting menu covering breakfasts, lunches, afternoon teas and snacks in our lovely café located in Stapeley.

Are you a keen chef/cook who is passionate about food, can manage your own area/orders and can bring creative ideas to take the business forward? If you have at least one year's experience in a busy commercial kitchen environment and enjoy the camaraderie of being part of a hard-working team, then this may be the job for you!

The position is part-time (negotiable hours) over 7 days. A good rate of pay is offered to the right person.

Please send your CV and a covering email to Helen Gregory.



Bunting Open Sandwiches
At Scrumptillious, we understand that every event is individual - whether it's a wedding, a dinner party or a corporate event.  Although each of these events is unique, what they do have in common is the fabulous food, cooked with passion, and the excellent service that Scrumptillious provides.

Mini Yorkshire Puddings with Pastrami & Horseradish
What sets us aside is our wholesome home-cooked real food.  We believe in providing honest, hearty food with a fresh and creative twist.  We use seasonal produce and fuse traditional recipes with a modern British influence to offer our clients a great variety and choice and make every event a huge success.

At Scrumptillious, we specialise in catering for special diets, so whether you require food that's gluten-free, dairy-free, nut-free, vegetarian, vegan or any other kind of speciality food, you can rest assured that we can provide what you need.

We aim to "delight the senses" from sourcing ingredients, designing and creating delicious food which not only looks good but tastes fabulous.

Call Helen today to discuss your requirements
01270 624834 or 07711 308057
or send her an email.  
Download Menus
Click on the chef to download menu ideas.


 
 
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